The Perfect Irish Coffee

Just in case we forget...

Waterford Crystal coffee glass
Hot Water
Coffee
3 tsp Splenda
2 1/4 ounces Jameson Irish Whiskey
Hand whipped cream

1. Chill a bowl in the freezer
2. Whip 1/4 cup cream in chilled bowl
3. Heat the coffee glass with hot water
4. Once the glass is heated, pour out the hot water
5. Fill the glass 1/2 full with coffee
6. Stir in 3 teaspoons of splenda; mix well
7. Add 2 1/4 ounces of Jameson Irish Whiskey; mix well
8. Using spoon, pour cream over spoon to lay on top of coffee.
9. Enjoy!

It's Sunday, and we just finished one bottle of Jameson. I assure you, we've perfected this recipe. You can thank our livers for being your test kitchen.